Lucio Pompili is a great Marche chef, owner of the 4 seasons Symposium starred restaurant opened in 1985 in Cartoceto, between Pesaro and Urbino. After years of experience in the kitchen, the chef began to collaborate with Coltellerie Berti, one of the greatest representatives of the artisan tradition of Tuscan cutlery and from this union was born the line of knives of Symposium, A set for roasts consisting of carving and fork, designed to meet the needs of both amateurs and professionals.